St. Patrick’s Day is just weeks away, so it’s time to start planning your baking for the holiday. You don’t have to be a whiz at decorating to make some fun St. Patrick’s Day cupcakes for the office, the classroom party or a special event. With just some very basic ingredients, you can make great St. Patrick’s Day cupcakes.
Simple white icing can be given the feel of the Emerald Isle with green nonpareils or green sanding sugar as shown below. We recommend using a square cupcake stand with a large top level to really show off the decorations on sprinkled treats.
For a bold presentation, you can make anyone’s Irish eyes smile with green velvet cupcakes. Ice them with a simple white buttercream or cream cheese frosting with little or no toppings to keep the eye drawn to the green cakes. These cupcakes will be perfectly complemented by the White Ascending Cupcake Stand, which will really show off the color of the cake.
Simple shamrock candies can make quite the statement when used atop a chocolate cupcake finished with white icing. The combination of dark and light will look festive on the Stylish Damask Cupcake Tower and really dress up this simple design
There are many great ideas for St. Patrick’s Day cupcakes. If you have one of your own and need a stand to match it, contact us for help.